Our Microgreens

Interested in getting some of our greens?
Visit our Farmer’s Market Information page to learn more about where to find us.

If you are interested in a bulk order or special order, please submit a message via our Contact Us page and we will get back to you within a few days.

Microgreens are just like regular greens in the way they need to be cared for to stay fresh.

Keep them in the crisper drawer, but don’t let anything get set on top of them; they are easily crushed.

If you see moisture gathering in the bag, open it to let it out. The best method is opening the bag daily to eat them!

Using microgreens is easy. They don’t need to be cooked or chopped before you eat them!

Microgreens can add texture, flavor, and nutrition to many different dishes:
Salads
Soups
Sandwiches
Burgers
Stir Frys
Brats & Hot Dogs
Side salad with any dinner

Mild Mix

A blend of broccoli, cabbage, kohlrabi, and turnip.
Read below for nutritional information breakdown for each microgreen.
A mild flavor of cabbage and broccoli, with a hint of the turnip flavor coming through.
Great for using with more flavorful and rich dishes to lighten the flavors and add texture, such as beef, seafood, and seasoned sausage.
Tastes amazing when blended well into a fruity or creamy smoothie, just make sure to blend it fully.
Nutritional addition to your salad and pairs well with all vegetables.

Zesty Mix

Everything in the mild mix (broccoli, cabbage, kohlrabi, turnip) as well as mustard greens and radish.
Read below for nutritional information breakdown for each microgreen.
A light zest of spiciness, without overpowering your food. Has a sharper, more mustardy flavor than the mild mix.
Pairs best with foods that need a zest and texture added to them, like chicken or turkey, and mild sausage.
Nutritional addition to your salad and pairs well with all vegetables.

A Breakdown for Each Plant

Nutritional Information, flavor profiles, and colors of each plant included in our mixes.

Cabbage, Mammoth Red Rock

Vitamins C, K, minerals, fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur.
Contains 40 times more vitamin E and six times more vitamin C than mature red cabbage.
Has a mild and fresh cabbage flavor that is similar to the smell of a cabbage plant.
Beautiful red to violet shaded stems with variegated shades of green leaves.

Broccoli, Waltham 29

Packed full of fiber, vitamins A, C, B-complex, calcium, potassium, copper, minerals, and high levels of sulforaphane, which is a powerful antioxidant.
A very similar mild flavor to the cabbage, with a hint more of fresh broccoli.
Vibrant green leaves with a white colored stem.

Turnip

Contains vitamins C, K, and E, beta-carotenes, potassium and iron.
Flavor of a turnip without the spicy kick, resulting in a very mild but delicious flavor.
Light green leaves with a longer white colored stem.

Radish Blend:
Rambo Purple, Red Arrow, China Rose, & Daikon

The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
The radish microgreen is crispy, and its taste is sweet and pleasantly peppery also.
Colors include very vibrant greens and deep purples.

Dunn Peas

Peas are a powerhouse of nutrition and strong anti-oxidants. Peas microgreens are low fat but high everything else. They contain protein, fiber, omega-3 and micronutrients. Rich in folate, carbohydrates, vitamin A, C, E, B1, B2, B3, B6.
In taste, pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone. The leaves have a texture similar to spinach, although not as delicate. Pea tendrils add freshness and a little crunch to dishes with rich and earthy flavors.

Kohlrabi

Rich in vitamins A, C, K and B, dietary fiber, carotenoids, calcium, potassium, iron, manganese, phosphorus, and copper. It is also loaded with antioxidants.
Slightly peppery but also sweet flavor that balances out nicely.
Darker green leaves at the top of rose and purple colored stems.

Rutabaga

Rich in Vitamin C, E, K, calcium, iron, zinc, and magnesium. Very high in fiber and loaded with antioxidants.
Mild and sweet like the turnips.
Classic bright green tops with white stems.

Mustard Greens

Packed with fiber, Vitamins A, C, K, E, B6; minerals such as folate, manganese, calcium, potassium, phosphorus, and copper; and protective phytonutrients.
This is an oriental mustard with a stronger bite; added to give the zesty blend more of a kick. It tastes just like brown spicy mustard!
Light green leaves with a bright white colored stem.