Ben's Baked Bacon Biscuits

This recipe is written by Ben! It is a delicious and simple take on drop biscuits!


Ingredients:


2 cups flour

1 tablespoon baking powder

1/2 tablespoon salt

1/4 tablespoon sugar


1/2 cup melted butter

1 cup milk


diced bacon

diced cheese of your choice (cheddar is what we used in the photo biscuit)


Instructions:

  1. Preheat the oven to 450 degrees F and get a sheet tray with a silicone mat (or you can grease the sheet tray).

  2. Mix first 4 ingredients (flour, baking powder, salt, sugar) in a medium bowl.

  3. Add in the butter and milk and stir 5 or 6 times.

  4. Add in the bacon and cheese and stir everything until just moist.

  5. Drop onto the sheet tray, the recipe should make about 12 biscuits.

  6. Bake for 12-14 minutes, until they become golden brown.

  7. Let cool for 2 minutes and enjoy! Serve with Sausage Gravy from Gabby's Gluten Free Breakfast Pizza & Gravy recipe!

Happy cooking,

Ben & Gabby

Ben's Baked Bacon Biscuits

Lusciously fluffy bacon & cheese drop biscuits


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